• Greenish Fennel Cumin Food Meat Spices
  • Greenish Fennel Cumin Food Meat Spices
  • Greenish Fennel Cumin Food Meat Spices
  • Greenish Fennel Cumin Food Meat Spices
  • Greenish Fennel Cumin Food Meat Spices
  • Greenish Fennel Cumin Food Meat Spices

Greenish Fennel Cumin Food Meat Spices

Kind: Brewage Seasoning
Type: Soybean Kernel
Taste: Complex Flavor
Packaging: Bulk
Form: Whole
Province: Xinjiang
Customization:
Gold Member Since 2023

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  • Overview
  • Product Description
  • Certifications
  • Company Profile
Overview

Basic Info.

Model NO.
fennel
Color
Greenish
Season
Whole Year
Crop
Newest
Transport Package
10kg/Carton
Specification
seeds
Trademark
D&S
Origin
China
HS Code
0710809090
Production Capacity
3000ton/Year

Product Description

Product Description
Season newest
Color greenish
size 8mm in average

Cumin is pungent, sweet, and warm. It has the functions of regulating qi, strengthening the stomach, dispersing cold and relieving pain. Cumin can be fried, eaten cold, made into steamed buns and dumplings, and has a refreshing flavor. Tao Hongjing said: When the smelly meat is boiled, a little bit of it is added, and there is no smell. The smelly sauce is also fragrant after being put into it, so it is called fennel. Li Shizhen said that many folk customs are fond of chewing Jinjin, and they are afraid of being fragrant, or looking for it.
The main components of fennel are protein, fat, dietary fiber, anethole, cuminone, anisaldehyde, etc. Its aroma comes mainly from anethole. Aromatic substances such as anisaldehyde. Fennel can stimulate gastrointestinal nerves and blood vessels, promote gastrointestinal juices and gastric juices. Fennel is aromatic and warm in nature, and has medicinal effects such as warming the liver and kidneys, warming the stomach, and dispersing cold.
Greenish Fennel Cumin Food Meat SpicesGreenish Fennel Cumin Food Meat SpicesGreenish Fennel Cumin Food Meat SpicesGreenish Fennel Cumin Food Meat SpicesGreenish Fennel Cumin Food Meat SpicesGreenish Fennel Cumin Food Meat Spices

Certifications

Greenish Fennel Cumin Food Meat Spices

Company Profile

Deesheng started in 1985 as a family business focused on seasoning products, and gained import and export right in 1998. After over 30 years of development, it has became a large modern professional chilies products manufacturer and covers an area of 60,000 square meters with 20,000 square meters construction area. It has more than 500 employees, among them there are over 50 professional staff.

Deesheng has 10 production lines which could produce fennel ,chili/paprika pods, chili/paprika crushed, chili/paprika powder, chili sauce, etc. Annual production ability achieves paprika products 6,000 tons and other chilies 4,000 tons. Also Deesheng has its own laboratory and microwave sterilization line.

Deesheng has passed certification of BRC, FSMA, OU, HALAL, HACCP.

With over 30 years experience, Deesheng could produce high quality products like chili/paprika pods (Tianjin chili, Honglong chili, Yidu chili,Bullet chili, Paprika pods), chili/paprika crushed (visible seeds, invisibleseeds, 4mesh to 12mesh), chili/paprika powder (40asta to 220asta), chili sauce, etc. We also do Private Labelling (Our product your branding).

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Gold Member Since 2023

Suppliers with verified business licenses

Manufacturer/Factory
Registered Capital
5000000 RMB
Plant Area
101~500 square meters