Natural Steam Treatment Dry Pepper /Whole Sweet Paprika Dried Red Chili Crushed

• Certification: BRC, ISO, FDA, HACCP, Halal, Kosher
• Storage Method: Normal
• Color: Red
• Cultivation Type: Common
• Type: Dehydrated
• Shu: 500 - 35 000 Shu
• Model NO.: LJS
• Aflatoxin B1: < 5ppb
• Ochratoxin a: < 15ppb
• GMO: Free
• Chlormequat: < 0.01 Mg/Kg
• Chlorate: < 0.3 Mg/Kg
• Moisture: 12% Max
• Foreign Matter (Glass, Metal, Stones): 0%
• Pesticide: EU and FDA Regulation
• Allergens: EU and FDA Regulation
• Shelf Life: 24 Months
• Mesh: 4-20 Mesh
• Ingredients: 100% Natural Paprika
• Trademark: D&S
• Origin: China
• HS Code: 090422
• Production Capacity: 10000 Mt/Year

Product Description

 

Chili crushed	Specification
Mesh	4 - 20 mesh
SHU	500 - 35 000 SHU
Moisture	12% max.
Microbial Parameters
Total Plate Count	<5 000 000 cfu/g
Coliforms	< 100 cfu/g
E.Coli	<10 cfu/g
Salmonella	ND/25g
Mycotoxins	Maximum limit
Total Aflatoxins (B1 B2 G1 G2)	10 ppb
Aflatoxin B1	5 ppb
Ochratoxin A	15 ppb
Package
Primary:	Polyethylene liner bag (food grade).
Secondary:	Kraft paper bag(food grade), Carton box
Delivery time & payment terms
Delivery time	Within 15 days after signing the contract and receiving 30% advance payment
Loading port	Qingdao Port, China (Or according to your requirements)
Minimum order quantity	1000KG
Storage and Handling
Product should be stored in ambient conditions (<20°C) with a maximum relative humidity of 59%. Product should be kept free from direct sunlight in air tight containers/bags. Storage areas should be clean and regularly treated against pests.