Certification: | BRC, ISO, FDA, HACCP, Halal, Kosher |
---|---|
Packaging Material: | Carton/Box |
Storage Method: | Normal |
Color: | Red |
Cultivation Type: | Common |
Type: | Dehydrated |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Sweet paprika pods | Specification |
ASTA | 200 min. |
SHU | < 450 |
Moisture | 16% max. |
Microbial Parameters | |
Total Plate Count | < 5 000 000 cfu/g |
Coliforms | < 100 cfu/g |
E.coli | < 10 cfu/g |
Salmonella | ND/25g |
Mycotoxins | Maximum limit |
Total Aflatoxins (B1, B2, G1, G2) | 10 ppb |
Aflatoxin B1 | 5 ppb |
Ochratoxin A | 15 ppb |
Package | |
Primary | Polyethylene liner bag (food grade) |
Secondary | Kraft paper bag (food grade), Carton box |
Delivery time & payment terms | |
Delivery time | Within 15 days after signing the contract and receiving 30% advance payment |
Loading port | Qingdao Port, China (Or according to your requirements) |
Minimum order quantity | 1000 KGS |
Suppliers with verified business licenses