Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
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Chilli paods | Specification |
ASTA | 200 min. |
SHU | 500-20000 |
Moisture | 16% max. |
Microbial Parameters | |
Total Plate Count | <5 000 000 cfu/g |
Coliforms | < 100 cfu/g |
E.Coli | <10 cfu/g |
Salmonella | ND/25g |
Mycotoxins | Maximum limit |
Total Aflatoxins (B1 B2 G1 G2) | 10 ppb |
Aflatoxin B1 | 5 ppb |
Ochratoxin A | 15 ppb |
Package | |
Primary: | Polyethylene liner bag (food grade). |
Secondary: | Kraft paper bag(food grade), Carton box |
Delivery time & payment terms | |
Delivery time | Within 15 days after signing the contract and receiving 30% advance payment |
Loading port | Qingdao Port, China (Or according to your requirements) |
Minimum order quantity | 1000KG |
Payment method | T/T |
Storage and Handling | |
Product should be stored in ambient conditions (<20°C) with a maximum relative humidity of 59%. Product should be kept free from direct sunlight in air tight containers/bags. Storage areas should be clean and regularly treated against pests. |